culinary consulting
Asian fine dining creative culinary consulting (as in menu planning, recipe finetuning, purchasing consulting) and restaurant concept and kitchen design consulting.
Clients: restaurants, chefs, hotels, events, private clients
References:
Switzerland: HATO (Zurich, St.Moritz), Alice Choo, Aura, TAO Group
International: Brompton Asian Brasserie (London), Strelka (Moscow), Denis Simachev (Moscow)
